Stone Grille & Taphouse

Richard Sauter 6 months ago

Our first time at Stone Grille & Taphouse. We called and made reservations since we heard they are busy on weekends. We arrived on time and seated. Our server Hannah was delightful throughout our stay, she was spot-on. Our food came quickly and we throughly enjoyed the perogies as our appetizer. We had a wood stone pepperoni pizza for our meal and it was very good. It was nice to come during happy hour to take advantage of the lower priced beer on tap. Enjoyed our first time at the Stone Grill & Taphouse and we will be back.

Julie Hurd 7 months ago

Stopped for the first time last evening . Got the pierogies, and OMG were they amazing. Also got the cream of crab soup and it wad out of this world so thick and creamy . And we also got the Barb que burger and ohhh that was just as amazing as the other items . Had been seated in the whiskey room very quaint and quieter than the main bar area . Really enjoyed sitting in this section. The barmaid Randi I think her name was . Totally helpful and definitely on point . Made our first visit here a reason for us to visit again . Will definitely be back .

Samantha Wolfe 8 months ago

Stopped at Stone Grill & Tap House on our way to Baltimore and had a solid, overall decent experience. The location is in a business district attached to other shops, and when we visited it was pretty quiet just a handful of other people inside. The space itself is much larger than it looks from the outside. We sat at the bar, which was comfortable and easy. We ordered drinks, shared a crab pretzel, and each had a Caesar salad. My margarita was very tequila-forward not subtle, but honestly fine if you like tequila (I do). The crab pretzel was good, though the crab dip could've used more Old Bay to really bring it home. That said, the Caesar salad was the standout absolutely delicious and easily the best thing we ordered. Pricing felt fair. My bill was $55.01 for two side Caesar salads, a shared crab pretzel, and two drinks. For two people, that's pretty average and reasonable for the area. Everything we had was good and the experience was pleasant overall.

HaveGoogleWillTravel Edited 8 months ago

New owners, who cares. Is it the same kitchen? So I'm going to be a little brutal because more than one of our dishes was mediocre. All I'm going to say is the beer selection is good. Everything else except the waiter was pretty much not worth coming back. First, the Korean pork tacos were good with just the meat and crema, the slaw made the taco taste medicinal. Awful. Why is THERE FRIED BANANAS on the plate? Doesn't make any sense. The Arugula salad had more flavor than the tacos. There was a flavor in there very undesirable. I couldn't finish 1 and 1/2 of 3 tacos. The "seared" tuna appetizer wasn't even seared, barely cooked on the outside, not warmed after the initial cook, tasted almost thawed from frozen. Very sad. The French dip was underseasoned and missing lots of salt. The chicken parmesean was good, I only liked the chicken, the pasta was made ok, the sauce tasted like pizza sauce and super thick. I won't be going back here for the food. Maybe only the Happy hour drinks, because the prices are decent and apps.

Leonard Prencipe 8 months ago

This was my first time here a new years day dinner with family. I love the atmosphere and we were happy that a place would be open on the 1st. I love the stone wall there is a certain comfort on a cold night to see that. Our lovely waitress was awesome answering our every question and making great suggestions. We started with potstickers and wings both nicely done. For entrees we had the roasted chicken which tasted good but honestly did not look like it had any color from roasting. The crab cake was good as well as the beef tacos. All in all we enjoyed the food and the casual atmosphere.